Vegan Pumpkin Pie

My family and I are Plant Based. That being said, WE LOVE FOOD! I love to cook and experiment and "Veganize" recipes. I'm 60 years old and feel fantastic. I live with my Daughter and Son in Law and Granddaughter. I do ALL the cooking. ♥♥

15 oz pumpkin puree

12 oz milk of choice (canned coconut milk or dairy free cream yield thickest, creamiest result)

1 tbsp pure vanilla extract

½ cup sugar, unrefined if desired

4 tbsp cornstarch (or this cornstarch free Healthy Pumpkin Pie)

2 tsp cinnamon

1 tsp pumpkin pie spice

½ tsp salt

9 inch prepared pie crust, or use the crust recipe I've posted above

Directions at chocolatecoveredkatie.com

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