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Air-Fryer Pickle Chips with Ranch Dipping Sauce
Ingredients
  • ⅓ cup (75g) plain flour
  • ⅔ cup (160ml) buttermilk
  • 1 tbsp hot chilli sauce
  • 2¼ cups (170g) panko breadcrumbs
  • 700 gram jar sliced bread and butter pickles, drained
  • Olive oil cooking spray
  • ½ cup (150g) whole-egg mayonnaise
  • ½ cup (120g) light sour cream
  • 2 tbsps chopped dill
  • 2 tbsps chopped chives
  • 1 small clove garlic, crushed
  • 1 tbsp lemon juice
  • Sea salt flakes, to serve
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