Potato Mushroom Soup Recipe (Vegan)

veggiesociety.com

Cindy

¾ lb mushrooms (sliced)

6 medium golden potatoes (rinsed & cut into 1 inch pieces)

2 carrots -diced

1 stick celery -chopped

½ chopped onion ( or ½ cup sliced leeks)

4 cloves garlic -minced

3 to 4 cups water

1 cup coconut or cashew milk (full fat)

1 tsp turmeric

1.5 tsp ground mustard

2 leaves bay

6 sprigs thyme

1 pinch sea salt -to taste

1 pinch nutmeg -freshly grated

2 cups baby spinach (or broccoli florets)

Directions at veggiesociety.com

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