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Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
Ingredients
  • subheading: PANCAKES:
  • 2 peaches divided
  • 2 tablespoons brown sugar divided
  • 1 tablespoon bourbon
  • 1 cup flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup canned coconut milk you may sub heavy cream if you do not like coconut
  • 1 tablespoon coconut oil melted or butter
  • 1 tablespoon vanilla
  • subheading: BOURBON CREAM SYRUP:
  • ¾ cup maple syrup
  • ¼ cup bourbon
  • 2 tablespoons butter
  • 2 tablespoon canned coconut milk or heavy cream
  • [coconut whipped cream | www.halfbakedharvest.com/caramelized-coconut-banana-bread... or whipped cream for serving
  • toasted coconut for serving (optional)
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