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Chef Chris Valdes Makes His Signature Spanish Tortilla
Ingredients
  • ¼ cup olive oil
  • 4 medium russet potatoes, peeled, and thinly sliced
  • 1 sweet plantain, medium dice
  • 1 medium onion, peeled, and thinly sliced
  • 1 medium green bell pepper, medium dice
  • ½ chorizo, diced
  • 6 large eggs, beaten
  • Salt and pepper to taste
Steps
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