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Paleo Asian Pad Thai Noodle Bowl (Aip Friendly)
Ingredients
  • 2 large zucchini -spiralized or peeled into strips
  • 7 large carrots -peeled into strips
  • 7 large swiss chard leaves (or) 4 cups chopped
  • 1 can bamboo shoots
  • 1lb deveined shrimp
  • ½ cup green onion
  • subheading: Sauce:
  • 6 tbsp Coconut Aminos
  • 6 tbsp rice vinegar (use coconut vinegar for AIP)
  • 3 tbsp coconut oil
  • 1 tbsp sesame oil *Replace with more coconut oil if AIP
  • 1 tbsp fresh ginger (or 1 tsp dried)
  • ½ lime, juiced
  • 1 tsp fish sauce
  • 1 tbsp tapioca starch
  • 1 tbsp water
Steps
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