LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup short grained rice sushi rice
  • 1.5 cups water
  • pinch of sea salt
  • sprinkle of rice vinegar
  • subheading: Filling Option 1: Spicy Kimchi Tuna:
  • Drizzle of sesame seed oil
  • 3 green onions diced
  • ½ to 1 cup diced kimchi + some juice
  • 1 cup canned tuna drained
  • 1 tablespoon guchujang Korean chili paste
  • subheading: Filling Option 2: Salmon Furikake:
  • 1 cup salmon (baked grilled, or smoked), shredded
  • ½ to 1 tablespoon mayonnaise
  • pinch of salt and pepper
  • sprinkling of Nori Furikake to taste, seaweed rice seasoning
  • subheading: Topping Options:
  • red shiso powder yukari
  • dried salmon flakes sakebushi
  • dried seaweed nori
  • rice seasoning furikake
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer