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Easy Cheese Muffins
Ingredients
  • 2 medium free range eggs
  • 200 ml ( ¾ cup 1 tbsp) whole milk
  • 1 tsp garlic granules
  • 100 g ( 7 tbsp) slightly salted butter melted in a small bowl in the microwave
  • 225 g ( 8 oz) grated/shredded mature cheese vegetarian if required
  • 1.5 tsp ( 1½ tsp) dried sage
  • 350 g ( 3½ cups) wholemeal self-raising flour (self rising flour)
  • 1 tsp baking powder
  • spray oil to grease the tin
Steps
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