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Yogurt-Curry Marinated Chicken Thighs
Ingredients
  • 1 cup nonfat plain yogurt
  • ⅓ cup grated onion (about 1 medium)
  • 3 tablespoons curry powder
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper
  • 4 large or 8 small bone-in chicken thighs (about 2 pounds), skin removed
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