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Ingredients
  • London Broil/Top Round (fat and any tough bits trimmed)
  • Worcestershire sauce
  • Seasoning of your choice
  • Vacuum seal bag and a Vacuum Sealer
  • Immersion Circulator like the Anova or the  Nomiku
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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