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Gurkensalat (German Cucumber-Dill Salad)
Ingredients
  • 1 medium seedless English cucumber, or 2 Persian cucumbers
  • 3 tablespoons apple cider vinegar or white vinegar
  • 1 tablespoon granulated sugar, or to taste
  • ¼ teaspoon salt, more to taste
  • ¼ teaspoon freshly ground black pepper, more to taste
  • ½ small red onion, thinly sliced and broken into rings, optional
  • 3 tablespoons finely chopped fresh dill
Steps
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