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Ginger-Roasted Winter Squash
Ingredients
  • ½ cup water
  • ¼ cup sugar
  • ½ cup red wine vinegar
  • 1 cinnamon stick
  • ¼ cup dried currants
  • 2 ½ pounds thick-fleshed sugar pumpkin or acorn squash, halved and seeded
  • 1 tablespoon extra-virgin olive oil
  • Coarse sea salt and ground pepper
  • One 1-inch piece of fresh ginger, peeled
  • 2 tablespoons crème fraîche
Steps
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