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Best Lasagna Soup
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 2 cans (14-½ ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • ¼ cup tomato paste
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon pepper
  • 2-½ cups uncooked spiral pasta
  • ½ cup shredded Parmesan cheese
Steps
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