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Ingredients
  • subheading: For the Meatloaf:
  • 1 pound ground chicken
  • 1 cup dry breadcrumbs
  • ½ cup milk
  • 2 eggs, lightly beaten
  • ½ cup finely chopped onion
  • ½ cup grated Parmesan
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • subheading: For the Glaze:
  • ⅓ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
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