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Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing
Ingredients
  • subheading: Salad:
  • 1 Recipe Cilantro Lime Chicken
  • 1 large head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or quartered (or 2 roma tomatoes, chopped)
  • 1 cup black beans drained and rinsed
  • corn from 2 ears sweet corn (raw)
  • ½ cup finely grated sharp cheddar cheese or more to taste
  • 2 avocados, chopped
  • Tortilla Chips, slightly crushed or tortilla strips to taste (the more the better!)
  • subheading: Creamy Baja Catalina Dressing:
  • ¼ cup ketchup
  • ¼ cup red wine vinegar
  • 3 tablespoons sugar more or less to taste (start with less)
  • ¼ cup mayonnaise
  • ¼ cup sour cream (may sub yogurt)
  • 1 tablespoons reserved Cilantro Lime Marinade (in directions)
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