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Swedish Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 175 ml whole milk
  • 2 ¼ teaspoon active dry yeast
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 420 grams all purpose flour
  • 50 grams granulated sugar
  • 1 teaspoon fine sea salt
  • 55 grams unsalted butter room temperature
  • subheading: Cinnamon Filling:
  • 107 grams light brown sugar
  • ½ tablespoon ground cinnamon
  • 2 teaspoon cardamom
  • pinch salt
  • 56 grams unsalted butter room temperature
  • 1 egg for egg wash
  • swedish pearl sugar
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