Easy Masoor Dal Recipe (Indian Red Lentils)

cookingforpeanuts.com

Bob L

1 cup dry red lentils (masoor dal)

subheading: For the tarka:

2 tablespoon olive oil or neutral cooking oil, plus more to taste

1 teaspoon cumin seeds

1 small yellow onion small dice

5 cloves garlic minced

½ inch ginger grated or minced

1 teaspoon ground coriander

1 teaspoon ground cumin

½ teaspoon turmeric

¼ teaspoon cayenne pepper or red chili powder

1 small green chili pepper chopped (serrano or Thai), or 2 whole dried red chili peppers

subheading: Other ingredients:

2 small tomatoes finely chopped (Roma or vine), or 1 ¼ cups jarred diced tomatoes

1 tablespoon vegan butter (optional)

1 lemon juice to taste

¼ to ½ cup unsweetened cashew yogurt or coconut, or soy yogurt

¼ teaspoon garam masala (optional)

Salt to taste

2 tablespoons chopped fresh cilantro for garnish

1 tablespoon hemp hearts (optional)

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