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Maple Bacon Cheddar Mug Muffin
Ingredients
  • 4 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ tablespoon (¼oz/ 9g) butter, cubed
  • 2 tablespoons milk (or buttermilk)
  • 2 tablespoons maple syrup
  • 1 tablespoon corn, frozen & defrosted
  • 2 tablespoons cooked maple glazed bacon, chopped
  • 2 tablespoons cheddar cheese, shredded
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