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Ingredients
  • 1 pound lean ground beef
  • ¼ cup panko bread crumbs
  • 2 tablespoons tomato paste
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon onion powder
  • ½ teaspoon fresh ground pepper
  • pinch of salt
  • subheading: For the gravy:
  • 1 large vidalia onion, diced
  • 4 ounces sliced white mushrooms
  • 1 teaspoon fresh chopped thyme leaves
  • ½ teaspoon garlic powder
  • 2 ½ tablespoons flour or cornstarch
  • 3 cups beef stock
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon butter
  • kosher salt and pepper, to taste
  • Chopped fresh parsley or chives
Steps
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