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Baked Eggs in a Bell (Pepper)
Ingredients
  • 4 red or yellow bell peppers cut in half lengthwise and seeds removed (leave the green stem intact if desired for a pretty finish)
  • 1 cup diced zucchini
  • 1 cup diced yellow onion
  • 1 cup diced portobello mushrooms
  • 2 garlic cloves, minced
  • 6 oz cubed pancetta
  • Cooking fat of your choice (we used about 2 tablespoons of duck fat)
  • 8 eggs
  • Sea salt and black pepper to taste
  • Optional: cherry tomatos cut in half and fresh basil for garnish
Steps
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