Pressure Cooker Chicken Tinga

pressurecookingtoday.com

Karen Stanley Harbin

1 tablespoon vegetable oil

1/ 2 large sweet onion, diced

2 cloves garlic, minced

1 large tomatillo, diced

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

1 teaspoon salt

1 (15-ounce) can fire-roasted diced tomatoes, with liquid

¼ cup water

2 chipotle chiles in adobo sauce, minced

1 tablespoon cayenne pepper sauce

3 large uncooked chicken breasts, diced

1 (15-ounce) can black or pinto beans, drained and rinsed

6 (12-inch) flour tortillas, warmed

4 ounces cheddar cheese, grated

Directions at pressurecookingtoday.com

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