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Ingredients
  • 6 oz spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 8 oz jumbo shrimp peeled, deveined, tail-on
  • 1 cup pasta water
  • ¼ cup heavy whipping cream
  • 2 tablespoons white wine optional
  • 1 tablespoon butter
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cayenne pepper
  • ½ tablespoon lemon juice
  • 2 cups baby spinach
  • ½ tablespoon chopped Italian flat-leaf parsley
  • Lemon wedges
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