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Bakery Style Buttermilk Blueberry Muffins
Ingredients
  • BAKERY STYLE BUTTERMILK BLUEBERRY MUFFINS:
  • 1 DOZEN MUFFINS | PREP: 10 MINUTES | COOK: 20 MINUTES
  • INGREDIENTS:
  • For the Streusel:
  • 1/3 cup granulated sugar (if you want a deeper color, use a combination of granulated and light brown sugar)
  • 1/3 cup all-purpose flour
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 cup (4 tablespoons) cold unsalted butter, grated or cut into small cubes
  • For the Muffins:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup canola oil
  • 1 large egg
  • 1/2 cup plus 1 tablespoon buttermilk
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries
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