Turkey Corn Chowder

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 pound thick-sliced bacon strips, chopped

3 celery ribs, sliced

1 medium onion, chopped

1 medium carrot, chopped

½ cup chopped red onion

1 bay leaf

¼ cup all-purpose flour

1 carton (32 ounces) chicken stock

1 can (10-½ ounces) condensed cream of chicken soup, undiluted

1 package (8 ounces) cream cheese, softened

¾ cup 2% milk

¾ cup heavy whipping cream

3-½ cups frozen corn (about 17.5 ounces)

2-½ cups cubed cooked turkey

2 cups refrigerated shredded hash brown potatoes (about 10 ounces)

¾ cup turkey gravy

1 tablespoon dried parsley flakes

Thinly sliced green onions, optional

Directions at tasteofhome.com

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