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Beetroot & Carrot Salad
Ingredients
  • 1 tbs white vinegar 1 tablespoon white vinegar
  • 2 bunch beetroots 2 bunch beetroots
  • 2 carrots, peeled 2  carrots, peeled
  • ½ red onion, finely sliced
  • 1 half  red onion, finely sliced
  • ½ cup flat-leaf parsley, leaves coarsely chopped
  • 1 half cup flat-leaf parsley, leaves coarsely chopped
  • ¼ cup fresh orange juice
  • 1 quarters cup fresh orange juice
  • 2 tsp maple syrup 2 teaspoon maple syrup
  • 2 tsp dijon mustard 2 teaspoon dijon mustard
  • ¼ cup olive oil 1 quarters cup olive oil
  • ¼ cup slivered almonds, toasted
  • 1 quarters cup slivered almonds, toasted
  • 4 medjool dates, pitted, sliced
  • 4  medjool dates, pitted, sliced
Steps
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