Totally Tasty Taco Bar (Great for Groups!)

subheading: Taco Seasoning Ingredients:

1 tablespoon chili powder

2 teaspoon ground cumin

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon crushed red pepper flakes (or less for sensitive palates)

½ teaspoon dried oregano

½ teaspoon paprika

Optional: ½ teaspoon sugar

subheading: Taco Meat Ingredients:

1 to 2 tablespoons olive oil or avocado oil

1 small white onion, diced (about 1 cup)

3 to 4 cloves of garlic, minced

2 pounds lean ground beef (sub: ground turkey)

1 cup beef or chicken broth

Additional Taco Bar Ingredients (pick and choose from the ideas below)

12 to 16 taco shells (soft or hard), warmed according to package directions

1 to 2 cups chopped lettuce

1 to 2 cups diced tomatoes

½ cup diced red onion (or Pickled Red Onions)

2 cups shredded cheddar cheese (sub: Mexican blend or Cotija cheese)

1 to 2 avocados, diced (or Guacamole)

1 cup salsa (recommend: Mateo’s medium salsa)

Cilantro Lime Aioli (put in a squeeze bottle from the dollar store)

Sour cream (sub: plain Greek yogurt)

Fresh cilantro, chopped

Lime wedges

1 (15-ounce) can black beans, rinsed and warmed (sub: pinto beans)

Cilantro Lime Rice

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