Raspberry Almond Thumbprint Cookies

cookingwithnonna.com

Peggy Sweeney Fry

subheading: For 1 Dozen(s):

subheading: For the Cookies:

8 ounces butter (room temperature)

⅔ cup granulated sugar

3 ounces slivered almonds

½ teaspoon almond extract

1 lemon, zest only

2 cups all purpose flour

1 cup raspberry preserves

subheading: For the Lemon Glaze:

1 cup confectioners sugar

2 teaspoons fresh lemon juice

Directions at cookingwithnonna.com

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