Spaghetti Con La Colatura Di Alici (Pasta with Colatura)

seriouseats.com

paulhinojo

¼ cup ( 18 g) panko breadcrumbs

5 tablespoons ( 75 ml) extra-virgin olive oil, divided

1 pound ( 450 g) dried spaghetti

3 tablespoons (45ml) colatura, plus extra as needed (see notes)

1 garlic clove, minced

½ teaspoon red pepper flakes

¼ cup ( 15 g) chopped fresh parsley leaves

1 teaspoon finely grated lemon zest from 1 lemon

Directions at seriouseats.com

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