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Ingredients
  • 2 ¼ cups kosher salt
  • 2 cups brown sugar
  • 2 ½ Tbsp. pink curing salt
  • 1 Tbsp pickling spice
  • ¼ cup molasses
  • 6 quarts water (divided)
  • 7 pounds pork roast (adjust recipe if using more pork)
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