https://www.copymethat.com/r/tYokSbA4C/dish-magazine/
130187119
H3HkMJo
tYokSbA4C
2024-05-10 16:13:35
Dish Magazine
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Ingredients
- subheading: STICKY DATE CAKE:
- 1½ cups dates, chopped
- 1 cup water
- 80 grams Westgold Unsalted Butter
- Pinch salt
- ½ cup molasses
- ½ cup dark cane sugar
- ¾ teaspoon soda
- 1¾ cups flour
- 2 teaspoons baking powder
- 1 egg, beaten
- subheading: CARAMEL CUSTARD:
- 4 egg yolks
- ½ cup brown sugar
- ⅓ cup cornflour
- 475ml milk, hot
- subheading: VANILLA CREAM:
- 1 cup cream
- 1 teaspoon vanilla extract
- 2 teaspoon icing sugar
- subheading: BUTTER TOFFEE:
- ½ cup caster sugar
- 2 tablespoon water
- 1 tablespoon white vinegar
- 25 grams Westgold Unsalted Butter
- Pinch salt
- subheading: ESPRESSO CARAMEL SYRUP:
- ¾ cup strong espresso
- 1 tablespoon brown sugar
- 3 tablespoons Kahlua
Steps
Directions at dish.co.nz
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