Chilled Chile-Garlic Noodles with Shrimp

ciafoodies.com

Nancy Campbell

1 large shallot, thinly sliced

6 cloves garlic, thinly sliced

1 tablespoon minced ginger

1 cinnamon stick

2 star anise pods

¾ cup vegetable oil

16 oz udon noodles or dried spaghetti (gluten-free, if needed)

1 ½ tsp sugar

1 tablespoon soy sauce or gluten-free tamari

1 teaspoon unseasoned rice vinegar

2 tablespoons crushed red pepper flakes

¼ teaspoon kosher salt, plus more, to taste

1 lb large shrimp, peeled and deveined

¼ cup sliced scallions

Directions at ciafoodies.com

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