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Lemon & Thyme Pound Cake
Ingredients
  • 450 grams plain or all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda or bicarb
  • ½ teaspoon salt
  • 200 grams unsalted butter, softened
  • 2 lemons
  • 4 tablespoons fresh thyme leaves, plus more for decorating
  • 250 grams caster or superfine sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 250 ml buttermilk
  • 120 grams icing or powdered sugar
Steps
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