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White Pepper and Garlic Chicken/ sub chicken with prawns n squid
Ingredients
  • 1 small Lebanese cucumber
  • 400 g chicken thigh fillets
  • 1 tsp white peppercorns
  • 12 garlic cloves
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 tsp potato starch
  • 2 tbsp vegetable oil
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 4 to 5 sprigs coriander, to serve
  •  
  • Marinating time 10 minutes
Note: Ingredients may have been altered from the original.
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