Instant Pot Apple Butter Recipe (Pressure Cooker Apple Butter)

pressurecookrecipes.com

Suzicurn

INGREDIENTS

5 pounds (2335g) your favorite apples (we used Organic Gala Apples) , quartered & cored (peeled or unpeeled)

2 (9g) cinnamon sticks

¼ cup (63ml) water

½ teaspoon whole allspice , freshly ground

½ teaspoon (1g) nutmeg

½ teaspoon vanilla extract (Optional)

⅛ teaspoon fine sea salt or table salt

Optional: sweetener to taste (Brown Sugar, Honey, Maple Syrup, or Molasses)

INSTRUCTIONS

Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes + 20 minutes Natural Release (turn off the heat and Natural Release for 20 minutes). Then, turn the venting knob to the venting position to release the remaining pressure. Open the lid carefully. Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and pressure cook at High Pressure for 5 minutes + 20 minutes Natural Release (turn off the heat and Natural Release for 20 minutes). Then, turn the venting knob to the venting position to release the remaining pressure. Open the lid carefully.

Blend & Sweeten: Remove the two cinnamon stick and blend the applesauce mixture into desired consistency with an immersion blender. Taste the applesauce mixture and add in fancy molasses or other sweetener for more sweetness (for reference, we added ¼ cup (63ml) fancy molasses). Please adjust accordingly.

Directions at pressurecookrecipes.com

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