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German Chocolate Cheesecake
Ingredients
  • 1 package German Chocolate cake mix (regular size)
  • 2 packages (8 ounces each) cream cheese, softened
  • 1-½ cups sugar
  • 4 large eggs, lightly beaten
  • subheading: FROSTING:
  • 1 cup sugar
  • 1 cup evaporated milk
  • ½ cup butter, cubed
  • 3 large egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-½ cups sweetened shredded coconut
  • 1 cup chopped pecans
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