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Ingredients
  • 2 pounds ground beef
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • Three 15-ounce cans tomato sauce
  • Two 14 ½-ounce cans diced tomatoes, with their juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons Italian seasonings
  • 3 bay leaves
  • 2 cups elbow pasta
  • 2 cups shredded sharp cheddar cheese
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