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Tuscan Torta Della Nonna
Ingredients
  • subheading: For the filling:
  • 1 cup whole milk
  • 4 large egg yolks
  • ⅓ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons orange liqueur
  • 2 teaspoons vanilla extract
  • subheading: For the torte shell and assembly:
  • 1 ⅔ cups all-purpose flour, plus more for dusting
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 egg yolk whisked with 1 teaspoon water, for egg wash
  • 2 tablespoons pine nuts
  • 3 tablespoons confectioner's sugar, for dusting
Steps
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