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Sour Cream Pork Chop and Vidalia® Onion Gravy
Ingredients
  • 4 (8 ounce) pork chops
  • 3 small sweet onions (such as Vidalia®), sliced into rings
  • 1 ½ cups beef broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried savory
  • 1 (8 ounce) carton sour cream
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