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Ingredients
  • 30g unsalted butter, softened (⅛ cup)
  • 1 garlic cloves, crushed
  • 1 tsp lemon juice
  • ⅛ cup chopped basil, plus extra to serve
  • 200g Cucina Matese Italian Spaghetti
  • ½ tbsp olive oil
  • 2 bacon rashers, chopped
  • 250g green prawn meat, roughly chopped
Note: Ingredients may have been altered from the original.
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