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Ingredients
  • subheading: For the Cupcakes:
  • 1 ¾ cups cake flour, not self-rising
  • 1 ¼ cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes; room temperature
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups fresh blueberries plus 2 tablespoons flour
  • subheading: For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened to room temperature
  • 2 sticks (1 cup) unsalted butter, softened to room temperature
  • 2 pounds confectioners’ sugar, sifted
  • 2 teaspoons clear vanilla extract*
Steps
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