Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty

tasty.co

Aprntice

subheading: PIZZA DOUGH:

1 ⅓ cups warm water (315 mL)

1 ½ teaspoons active dry yeast

3 ½ cups flour, divided (435 g)

¼ cup grated parmesan cheese (25 g)

1 teaspoon baking powder

1 teaspoon salt

2 teaspoons sugar

3 tablespoons olive oil, divided

subheading: FILLING:

2 cups tomato sauce, divided (520 g)

3 cups shredded mozzarella cheese, divided (300 g)

1 cup fresh basil, chopped, divided (40 g)

salt, to taste

oil, for frying

2 tablespoons fresh parsley, chopped, to serve

Directions at tasty.co

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