https://www.copymethat.com/r/tY9Vc6TJ8/ciabatta-bread/
134837985
iUgrlxH
tY9Vc6TJ8
2024-05-18 19:40:23
Ciabatta Bread
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Ingredients
- subheading: For basin or fermentation:
- 450 g flour
- 450 ml of water
- 7g of fresh yeast
- subheading: For the final dough :
- Previous sourdough (900g)
- 300 g of flour
- 120 ml of water
- 14 g of salt
Steps
Directions at recipescool.com
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