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Strawberry Sour Cream Cake
Ingredients
  • subheading: sponge:
  • 250 g butter
  • soft, in pieces
  •  
  • 300 g of sugar
  •  
  • 4 eggs
  •  
  • 250 g of milk
  •  
  • 500g flour
  •  
  • 1 pck of baking powder
  •  
  • 1 pinch of salt
  • subheading: covering:
  • 400 g Schmand
  •  
  • 10 g lemon juice
  •  
  • 80 g vanilla sugar, self-made
  •  
  • 30 g foodstuffs
  •  
  • 1000 g of strawberries
  • halved
  •  
  • 50 g of sugar
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