Chicken in a Lobster Cream Sauce

note: all products are pictured in the post as well as clarifying questions and links if needed

2 Large Chicken Breasts, cut into bite sized pieces (you can use thighs if you prefer) All together I had about 4 cups of cut up chicken, but exact measurements are not detrimental

2 large shallots, diced (can sub an onion and clove of garlic)

½ tablespoon of curry powder *quantities are adjustable based on preference

1 teaspoon of black pepper

1 teaspoon of paprika

1 teaspoon of garlic powder

1 ½ tablespoons of Better Than Bouillon, Lobster Bouillon (can add more or less based on taste preference)

1 teaspoon of tomato powder *optional (can sub tomato paste or omit)

⅛ cup of heavy cream (can add more if you want creamier)

6 tablespoons of cornstarch (divided) *approximately

3 tablespoons of butter

2.5 cups of water

Sliced Chives for garnish

Directions at thetipsyhousewife.org

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