Flourless Chocolate Brownie Cookies

Sugar - powdered sugar (if you want this recipe to be 100% grain free, look for one with tapioca starch instead of cornstarch)

Cocoa powder

Sea salt - a must with chocolate

Arrowroot powder - acts to prevent the batter from being too wet

Egg whites - do not use whole eggs or aquafaba as a sub here

Add-ins - semi-sweet chocolate chips, chopped nuts (walnuts are great), or chopped m&m’s (pastel is pretty for spring)

Pure vanilla extract

Flaky salt - for sprinkling on top. Gives the cookie an extra salty flavor and an additional crunch

Directions at pamelasalzman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer