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Dark Chocolate Molasses Cookies (Vegan and Gluten-Free)
Ingredients
  • 1 cup (112g) blanched almond flour (for a nut-free option, see NOTES below)
  • ¼ cup (32g) tapioca starch/flour
  • ¼ cup (24g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 tablespoon (6g) ground flaxseed
  • ½ cup (160g) pure maple syrup
  • 3 tablespoons (48g)) creamy peanut butter or cashew butter (use sunbutter for nut-free)
  • 1 tablespoon (20g) molasses
  • 1 teaspoon (5g) vanilla extract
  • ½ cup (120g) dairy-free dark chocolate chips (use semi-sweet if you don't like a dark/bitter flavor)
  • subheading: NOTE:
  • Just like the title states, these are a dark chocolate cookie, almost bitter. If you do not like too dark of a flavor, make sure to use regular semi-sweet chocolate chips and not the dark.
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