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Ingredients
  • subheading: VEGGIE BURGER PATTIES:
  • ¼ cup ground flax
  • ½ cup water
  • 3 cups cooked black beans (2 15-oz cans, drained and rinsed)
  • 1 cup cashews, *see notes for options
  • 1 ½ cups cooked brown rice
  • ½ cup chopped parsely
  • 1 ½ cups shredded carrots
  • ⅓ cup chopped green onions
  • 1 cup bread crumbs, *see notes for gluten free
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 to 2 teaspoons salt, to taste
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