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Ingredients
  • subheading: For the salad:
  • 3 pounds red potatoes, unpeeled, cut into about ¾-inch chunks (about 9 cups)
  • 3 ribs celery, sliced or chopped (about 1 cup)
  • ½ cup finely chopped red onion
  • 1 medium ripe avocado, chopped (optional)
  • 2 tablespoons chopped fresh dill
  • subheading: For the dressing:
  • ½ cup water
  • 2 ounces raw, unsalted cashews (about ½ cup)
  • 3 tablespoons lemon juice
  • 2 tablespoons mustard (I like Dijon or st one ground)
  • 1 medium clove garlic
  • ½ teaspoon ground cumin
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