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Buffalo Chicken Pasta Bake
Ingredients
  • Prep time:  15 mins Cook time:  25 mins
  • Total time:  40 mins
  • Serves:  6
  • 2 cups whole wheat high fiber pasta, I measure uncooked. (I use a Canadian product called PC blue menu penne, 2 cups uncooked pasta is 15pp based on my labels)
  • 10 oz (about 2 cups) cooked shredded chicken
  • 6 oz softened light cream cheese
  • ¼ cup light ranch dressing
  • ½ cup franks hot sauce
  • ⅔ cup reduced fat shredded cheese
  • Boil your pasta according to package, drain. Preheat oven to 350F and spray a 9x13 casserole dish.
  • In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce.
Steps
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