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Ingredients
  • 5 tablespoons tahini (¼ cup + 1 tablespoon | 75 g total)
  • ¼ cup orange juice, freshly squeezed (60 ml)
  • ¼ cup coconut aminos (60 ml)
  • ¼ cup brown rice vinegar (60 ml)
  • ¼ cup water (60 ml)
  • 2 teaspoons white or yellow miso
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper (10 turns)
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